Zojirushi NHS-06 3-Cup Rice Cooker

This machine is designed to give baseline service in a rice cooker. It uses a design and technology over 15+ years old. For the amount of money being charged you might want to consider getting a machine that at least has a retractable cord.

On the plus side - the pan heats well and is teflon coated; does white long grain and Japanese medium and short grain very well.

Be aware that the water markings on the interior of the pan correspond to cooking Japanese rice which uses a different ratio of rice to water than other varieties such as, wehani or short grain brown.

This machine has to be played with to do shorter grain varieties of brown. It can handle long grain brown fine.

I would make the suggestion of looking at (all) the rice cookers there and find one that has the following things for the money:

1) stainless steel pan or aluminium pan lined with teflon; 2) retractable cord; 3) warming function;

An on/off switch is NOT standard on an Asian rice cooker. It is due...Read more

I purchased two of these (large size and smaller one) for my family in the US. I use it when I am home for a visit. I have never been able to use this cooker w/o it spraying water all over my countertop. In short, I regret the purchase.

I now live in Tokyo and realize that Zojirushi is just pushing an inferior product on the US market. You cannot even purchase a thin-lid rice cooker here, especially one w/ a blowhole in it that lets turns the cooker into a steady spray of boiling rice water every time it is used. Not good.

If you are serious about cooking rice often, and not having to clean up your kitchen after each use, I suggest that you invest a little more and get a better designed product.

Specs say it keeps rice warm for 5 hours. True of higher priced models, not true of this one. Instruction book clearly states the it shuts off when cooking is complete.

Specs and instruction book say a cookbook comes with it. It does not.