Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

my shopping cart
Rice Cookers » Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
Sanyo ECJ-JG10W 5-1/2-Cup Rice Pressure Control
Marketplace (1 Used)
  1. Kitchen
  2. Publisher: Sanyo
  3. Sales Rank in Kitchen & Housewares: #110393

Product Review

Enjoy the benefits of Pressure Cooking and Induction Heating with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Induction heating provides quick,even and efficient heating of your dish. Superb consistency is acquired using the extra thick, two layer 2.5mm non-stick inner pot with copper coated exterior for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild and Dol Sot Bi Bim Bab. The pre-soak function allows for additional soak time before cooking to insure a delicious rice dish. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal. Upon completion of cooking, the keep warm function keeps food warm and delicious up to 30 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table. Includes measuring cup, spatula, spatula holder, multi-language instruction manual and recipes.

Product Features

Customer Reviews

Average Customer Review
4.0 out of 5 stars (5 customer reviews)

5 of 6 people found the following review helpful
5.0 out of 5 stars Best Rice Cooker, September 5, 2010
tadashi (Los Angeles, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
It's been a month since I bought the rice cooker. The rice cooker has been doing great. My family cook rice every day and have used different rice cookers for over three decades. Sanyo ECJ-JG10W is the best we ever used. When I received the rice cooker from Amazon, I got a chance to test it. Few months ago I bought 50 pounds of rice at C****o as it's 60% off regular price. Well, you get what you pay for. The rice got no taste or smell at all and we can tell that it's been sitting in the warehouse for a long long time. After few tries we gave up on it. As I got the new rice cooker, I used it to cook that old rice to see how good the rice cooker would be. It's very easy to use. Push the "start" button, wait for 40 minutes and the rice is ready. I was amazed by the magic it did. The rice was incredibly delicious. It's as delicious as the regular Japanese rice. I tried different white rice on it and the rice cooker upgraded them all! It's a little bit pricy but it's worth...Read more


5.0 out of 5 stars This appliance rocks!, December 7, 2011
jdleejr "Educate - Don't Regulate" (Sacramento, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
I have used the rice cooker now for several months and this is one appliance that has a permanent spot on my counter top. The rice cooked in here is far superior to any other cooker or cooking method I have used. Working as a sous chef in my younger years and as the primary home cooker I have cooked a lot of rice! It is easy to program, easy to use, easy to clean, and versatile. I bought it originally as just a rice cooker...but now days it is my primary steamer and egg cooker as well. I never miss on a perfectly boiled egg now, soft, medium, or hard, it is what I want every time from 1 to 12 at a time, 9 minutes, start to finish - set and forget. Steaming veggies - 7 to 8 minutes depending on which veggie - set and forget...no need to boil water, then monitor, poke and prod until its right, with this it is right every time. Back to the rice...I usually use basmati wild long rice that I buy 50lbs at a time. I use the rice bowl to clean and set the proper water level with the internal...Read more


5.0 out of 5 stars Great rice at high altitude, October 27, 2011
Mark Tompkins - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
I live at 8,044 ft and was never able to cook rice properly. With this auto rice pressure cooker it comes out perfect every time.

© 2012 www.rice-cooker.biz