This vertical steamer/cooker has what it takes to do the job. With Norpro's tri-ply encapsulated base and heavy duty stainless steel construction, you can perform professionally in your kitchen. Uniform heating avoids hot spots. Quick, efficient heat conductivity. Ideal for corn, broccoli, cauiliflower,carrots, potatoes, shell fish, hotdogs, artichokes and asparagus.
Amazon.com Review
Here's the one pot for steaming spring's best asparagus or the height of summer's corn on the cob. The slim pot with steamer ensures success cooking these favorites to their most flavorful, while using less water (which also lightens its weight when full) and leaving plenty of room on the stove. The stainless-steel steamer rack slips into the pot and has a handle so it may be yanked out quickly when the food's done. The vented see-through lid and shining stainless-steel pot have wide loop handles. With a diameter of 6-1/2 inches, there's enough room for steaming or blanching a couple of pounds of asparagus or about four ears of corn. --Lynne Sampson
Product Features
Holds 4.5 quarts/4.3 liters
Heavy gauge stainless steel steamer rack and vented tempered glass lid included
Tri-ply encapsulated base to ensure even heat conductivity,
