Joyce Chen 14-in. Carbon Steel Flat Bottom Wok.

Product Review

This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F..