Chef'n Product Details - Ratings and reviews for chef'n sleekstor veggisteam silicone steamer.
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Product Features
Chef'n Sleekstor VeggiSteam Silicone Steamer
Silicone vegetable steamer; great for everyday cooking; perfect for carrots
Sleek lines; expanded surface area
Will not stain; top rack dishwasher safe; safe to use in microwave
650ºF / 340ºC heat-resistant silicone
Inspired, effective, agile, inventive, adaptive ? by Chef'n
Product Review
Product Description
With its sleek lines and expanded surface area the Chef'n SleekStor VeggiSteam Silicone Steamer is a steaming revolution. It has a silicone body with a nylon core; it is 650°F (340°C) heat resistant! It will not stain or retain food tastes and odors. All VeggiSteams are top rack dishwasher safe and safe to use in the microwave. Cherry color. 8.5-inch in diameter. Made by Chef'n. Chef'n began twenty years ago based on the principle that kitchen products could be a lot smarter, easier and more fun. Right from day one, Chef'n found an audience hungry for its brand of Tasteful Ingenuity. Today that legacy lives on with the precision refinements to acclaimed inventions, new technologies, design techniques, and entirely new products.
Perfect fit in my Le Creuset 3 1/2 quart round French Oven. I have found that I need to treat my Le Creuset cookware the same as I would non-stick cookware: any metal can scratch it. So I replaced my old metal veggie steamer with this one. As far as it not having a center post, I lost the center post that came with my metal one many years ago, so I could care less!
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I bought this as a gift but I have one of my own. I use this almost every day. It's so nice to be able to steam my veggies in the microwave. I just fill a bowl with a little water, put the steamer on top, fill with veggies, shake some molly mc butter on top and 5 minutes in the microwave and it's done!
No more excuses for not eating your veggies!
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this product is addictive. You may feel a strong urge to use often. I use daily. I gave one to my 75 year old aunt. She said it was stupid. Now she uses daily. Says it is the most useful thing she has ever had in her kitchen. When she started cooking she didn't have runing water. Figure that. It fits in my 5 1/2 qt Staub and my 1 1/2 qt AllClad. I like to put garlic & stuff in the water to infuse into the vegetables, shrimp, rolls, potatos. Fill a 2 cup plastic container half full of prepared cake mix. Put it in the steamer (no "garlic & stuff" in the water). Cover. Nuke 7 min on medium. Best, most moist cake ever. Little Jiffy Mix is right size.
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